Complete this workshop (2 courses) and Holistic Planned Grazing and Ecological Monitoring (4 courses total) to become qualified as an Accredited Professional.
Class begins 1:00 PM Monday October 23 and will go till 5:00. Class will be all day Tues, Wed and Thurs. Friday class will end at 1:00 PM.
Physical Address: 20189 Cabrini Blvd, Golden, CO (Mother Cabrini Shrine)
Lunch is included Tues through Friday. We will plan optional social time and dinner at least twice. Reasonable Accommodations are available on-site.
Questions? Contact Pam at 303.845.2033 or [email protected]
Savory Master Field Professional, EOV™ Master Verifier
Andrea lived most of her life on the land with livestock and authentic food in the western United States. She holds a Bachelor of Science in Agriculture and a Master of Science in Natural Resource Sciences from Washington State University. In 2004, after completing her studies in Zimbabwe and Argentina, she became an accredited professional in Holistic Management. Seeing the need to bring the tools of human flourishing to rural communities, she received a Masters in Applied Positive Psychology from the University of Pennsylvania. As a result, she has created a platform, LifeEnergy.Guide that people throughout the world are using to manage and monitor their quality of life as defined within their Holistic Context.
In many different capacities, she has facilitated and witnessed people making profound holistic decisions as individuals, families, and groups for nearly thirty years. With her husband Tony, she has run several regenerative land-based enterprises, always with the purpose of honing her skills to enhance the well-being of people, animals, and our planet, now and into the future.
Andrea delights in ranching, homesteading, conviviality, vibrant philosophical discussions, studying human behavior, and finds purpose in being civically active, participating in the creation of healthy communities, and restoring land.
Savory Field Professional, Savory Accredited EOV™ Monitor
Sarah is a first-generation bison rancher based in Hesperus, CO. Her professional career began first in consumer marketing and later in advocacy for regenerative agriculture and conservation. After five years of working as the Director of Marketing & Communications for the Savory Institute, which gave her the incredible experience of traveling the world working with many different types of producers and witnessing the power of Holistic Management in many different contexts, she launched into ranching full-time.
She now owns and operates Gleason Bison, a holistically managed, grass-fed bison operation committed to serving its community, regenerating the environment, and producing thriving animals. Gleason Bison operates as a cow-calf enterprise as well as a locally and nationally sold meat label. Sarah is passionate about healthy soil, animals, and community and thrive when given the opportunity to offer education, insight, and pathways to help others manifest these things in their own context.
Registration occurs automatically with payment.
Early bird pricing available through Oct 5 of $1250.
Purchase between Oct 6 – Oct 13 for $1350.
Regular Ticket available from Oct 13 – Oct 16. $1450
Registration closes on Oct 16, 2023